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Instant Pot Green Chili Chicken and Rice Recipe

Instant Pot Green Chili Chicken & Rice

Volume 7 Issue 1 Summer 2020
Recipe by HUSERDADDY, ©Allrecipes.com

Click here for a printable version 

Prep: 20 mins / Cook: 40 mins / Total: 1 hr 5 mins / Additional: 5 mins Servings: 4


• 1 tablespoon olive oil
• 1 tablespoon olive oil
• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon all-purpose fl our
• 1 (7 ounce) can fire-roasted diced green chile peppers
• 1 (4 ounce) can diced jalapeno peppers
• 1 cup uncooked white rice
• 2/3  cup diced tomato
• 1/2 cup diced onion
• 1/2 cup diced Anaheim chile peppers
• 1/2 cup shredded Cheddar cheese
• 2 teaspoons salt, or more to taste
• 1 teaspoon seasoned salt (such as LAWRY'S®)
• 1/2 teaspoon freshly ground black pepper, or more to taste
• 2 cups chicken stock

Cook's Notes:
If you are on a gluten-free diet, use cornstarch instead of fl our. For a healthier option, substitute the white rice with 1 1/2 cups precooked brown rice.


1. Turn on a multi-functional pressure cooker(such as Instant Pot®) and select Saute function. Add olive oil and chicken. Sprinkle with fl our and cook until browned on all sides, about 5 minutes. Turn off  Saute function. Add green chile peppers, jalapenos, rice, tomato, onion, Anaheim chile, Cheddar cheese, salt, seasoned salt, and pepper; pour in chicken stock and mix to combine.

2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning with salt and pepper. brave flag

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