Volume 8 Issue 1 Spring-Summer 2023
By Arwen Dover
or this issue of Brave, we thought we would share the coffee drink that took the internet by storm during the pandemic – the Whipped Coffee Drink.
When I was a kid, I asked my dad if I could take a sip of his coffee. At the time, I couldn’t understand the appeal of his bitter “dirty water.” As a grown up, it took several years before I would attempt to try coffee, again. Now, like my father, I ingest my daily fuel - er, coffee - with relish. The traditional recipe that I found was so vague that my first few attempts were failures, so I went to the YouTube experts. A big thanks to the Honeysuckle and James Hoffman channels for helping me. After some trial and error, here is my advice:
For my last attempt, I successfully whipped up a large batch and served Coffee Shooters to my coworkers.
Step 1. Add coffee, sugar, and water into a bowl
Step 2. Whip until it reaches a meringue like consistency Optional
Step 3: Add extras (cinnamon, cardamon, cocoa powder) and whip until mixed
Step 4: Fill your cup/glass with milk about ¾ full. Add ice for an iced coffee feel.
Step 5: Spoon whipped coffee on top and enjoy!
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